Turkish cuisine has a long history and is respected worldwide. Because of the country’s location, Turkish food is often an interesting combination of eastern and western influences.
Meat, onions, tomatoes and spices play a big role in many traditional Turkish dishes. Here are a few foods that the younger generations of Turkey especially enjoy.
Lahmacun is a sort of Turkish pizza, easy to eat on the go and not very expensive. It’s typically made from a round, flat dough with various toppings, usually minced (more…)